COMPLETE CUSTOM LIVESTOCK SLAUGHTER
AND WILD GAME PROCESSING
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Custom blend recipes for smoked meats, jerky
and sausages
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FREE double wrapping of your processed order
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Mountain cooler wild game receiving locations
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Delivery to selected locations, of your processed wild game orders and MORE!!
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FREE pick up of your fair purchased livestock
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FREE delivery of your fair purchased processed order (select locations only)
SERVICES
LIVESTOCK
CUSTOM LIVESTOCK PRICES
BEEF
$95.00 kill & dress
$0.82 per pound on carcass weight
$0.89 per pound for ANY boneless
LAMBS AND GOATS
$125.00 each animal
VEAL
$225.00 each
PORK
$300.00 each (up to 300 lbs. liveweight) Includes complete processing, smoked meats and fresh bulk sausage (up to 20 pounds fresh bulk sausage) over 20 pounds, link and smoked sausages are additional.
SAUSAGES
Fresh sausages included with your pork order are: up to 20 lbs. (bulk regular breakfast, hot breakfast, maple breakfast and chorizo).
SERVICES
All processed order's are double wrapped, labeled, frozen solid and boxed.
ADDITIONAL CHARGES FOR:
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Bratwurst (hot/mild) links at .50 lb.
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Italian (hot/sweet links) at .50 lb.
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Regular, hot, jalepeno & cheese, pepperjack or black pepper garlic summer sausage at $12.00 per approx. 3lb. stick
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Regular, black pepper, teriyaki or Jalepeno snack sticks at $7.00 lb.
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Regular, hot or teriyaki jerky at $15.00 lb.
WILD GAME
WILD GAME PROCESSING PRICES
PROCESSING PRICING
ELK:
Queen Creek (Main Location):
$1.05 per lb. on carcass weight
boneless ($195-225 minimum)
Mountain Cooler Locations:
$1.25 per lb. on carcass weight
boneless ($250 minimum)
DEER| ANTELOPE | SHEEP
$125.00 ea. boneless
BUFFALO
$1.05 cents per lb. boneless
($275 minimum)
SKINNING
Elk-$45.00 ea. animal (including calves)
$25.00 additional for caping
Deer Size- $25.00 ea.
RUSH ORDERS & DELIVERY
Rush order (when available): $40
PHX/TUC Delivery: $30 per order
Cleaning fee (when necessary): up to $35
SAUSAGE PRICING
SUMMER SAUSAGE: $12.00 per stick
at 3lb. sticks
FLAVOR: Regular, Hot, Jalepeno & Cheese, Hot Pepperjack, or Pepper & Garlic
SNACK STICKS: $7.00 lb.
FLAVOR: Regular, Black Pepper, Jalepeno, Teriyaki, or Black Pepper Garlic (5 lb. minimum)
BREAKFAST SAUSAGE: $3.00 lb.
FLAVOR: Regular, Hot or Maple flavor
(5 lb. minimum)
BRATWURST: $3.50 lb.
FLAVOR: Regular or Hot Links
(5 lb. minimum)
ITALIAN SAUSAGE: $3.50 lb.
FLAVOR: Hot or Sweet Links
(5 lb. minimum)
CHORIZO: $3.00 lb. (5 lb. minimum)
JERKY: $15.00 lb.
FLAVOR: Regular, Hot or Teriyaki
MOUNTAIN COOLER SCHEDULE:
General receiving hours are
from 8am to 8pm
**All dates and times subject to
change without notice,
call before your hunt: 480-987-8700.
CLINTS WELL:
UNITS 5A - 6A - 5B NORTH & 5B SOUTH
September 10th - 23rd
October 8th - 14th
November 26th - December 2nd
FOREST LAKES:
UNITS 4A - 4B - 3A/B - 22 & 23
September 10th -23rd
September 24th - 29th
October 8th -14th
October 15th - 21st
November 26th -December 2nd
ALPINE:
UNITS 1-2A/B & 27
September 10th - 23rd
September 24th - 29th
October 8th - 14th
October 15th - 21st
November 26th - December 2nd
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*All location dates/hours are
subject to change without notice.
ABOUT US
Miller's Southwestern Processing Inc. has been serving Arizona's sportsmen and livestock growers for over 30 years. We understand what it takes to be successful in growing livestock, getting the job done out in the field, and ultimately providing quality products for you and your families.
We have considered the value of our services, and by keeping our prices consistent through rising expenses, we hope that we can do our part in keeping our industry within reach for us and future generations.
Hope to see you in the field!
CONTACT
EMAIL:
PHONE:
480.987.8700
LOCATION:
2689 E. Combs Rd.
San Tan Valley, AZ 85140
BUSINESS HOURS:
Mon - Fri: 8am - 5pm
Saturday: 8am - 3pm
Sunday: Closed