COMPLETE CUSTOM LIVESTOCK SLAUGHTER
AND WILD GAME PROCESSING
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Custom blend recipes for smoked meats, jerky
and sausages
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FREE double wrapping of your processed order
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Mountain cooler wild game receiving locations
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Delivery to selected locations, of your processed wild game orders and MORE!!
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FREE pick up of your fair purchased livestock
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FREE delivery of your fair purchased processed order (select locations only)
SERVICES
LIVESTOCK
CUSTOM LIVESTOCK PRICES
BEEF
$105.00 kill & dress
$0.95/lb for bone-in
$1.05/lb for boneless
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LAMBS AND GOATS
$175.00 each animal
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VEAL
$275.00 each
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PORK
$350.00 each. Includes fresh meat, smoked meat, and up to 20 pounds fresh bulk sausage. Additional $1.25lb for sausage above 20 pounds and $.75lb for link sausage.
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SAUSAGES
Breakfast sausage - All flavors $3.25 lb (Included on custom pork)
SERVICES
All processed order's are double wrapped, labeled, frozen solid and boxed.
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ADDITIONAL CHARGES FOR:
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Bratwurst-Italian Links $4.25 lb ($1.00 extra on custom pork)
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Regular, hot, jalepeno & cheese, pepperjack or black pepper garlic summer sausage at $15.00 per approx. 3lb. stick
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Regular, black pepper, teriyaki or Jalepeno snack sticks at $8.50 lb.
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Regular, hot or teriyaki jerky at $19.00 lb.
WILD GAME
WILD GAME PROCESSING PRICES
MAIN LOCATION:
Elk - $1.15/lb ($225.00 minimum)
Deer Size - $125.00 per animal
Buffalo - $1.05/lb ($250.00 minimum)
Wild Pig - $95 to $250 (Varies by size) plus Sausage/Smoked Meats
Bear/Lion - $125.00 minimum
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MOUNTAIN COOLER LOCATION:
Elk - $1.35/lb ($250.00 minimum)
Deer Size - $145.00 per animal
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SKINNING AND OTHER FEES:
Elk Skinning: $50.00 minimum per animal
Deer Size Skinning: $30.00 per animal
Rush Orders: $40.00 per order (when available)
Tucson/Phoenix Delivery: $35.00 per order (select locations only/available during hunting seasons only)
ATTENTION ALL HUNTERS:
- Deer or any deer sized animals that are quartered MUST be dropped off in game bags. If you do not have your animal in game bags, we can provide them for you for $5.00 each.
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- At our discretion, we may refuse to accept boneless meat than is not clean. We will continue to take whole carcasses, quarters, and CLEAN boneless trim. Thank you for your understanding and your help to provide the best finished product possible.
2024 MOUNTAIN COOLER SCHEDULE:
Forest Lakes
9/13 - 9/30
10/11 - 10/24
11/29 - 12/5
8am - 8pm
Clints Well
9/13 - 9/26
10/11 - 10/24
11/29 - 12/5
8am - 8pm
Alpine
9/13 - 10/3
10/11 - 10/24
11/29 - 12/5
Hours Vary - Call Ahead
DATES MAY CHANGE WITHOUT NOTICE,
PLEASE CALL AHEAD.
ABOUT US
Miller's Southwestern Processing Inc. has been serving Arizona's sportsmen and livestock growers for over 30 years. We understand what it takes to be successful in growing livestock, getting the job done out in the field, and ultimately providing quality products for you and your families.
We have considered the value of our services, and by keeping our prices consistent through rising expenses, we hope that we can do our part in keeping our industry within reach for us and future generations.
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Hope to see you in the field!
CONTACT
EMAIL:
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PHONE:
480.987.8700
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LOCATION:
2689 E. Combs Rd.
San Tan Valley, AZ 85140
BUSINESS HOURS:
Mon - Fri: 8am - 5pm
​​Saturday: Closed July-August
​Sunday: Closed
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On-Call hours available on select weekends for game drop-offs. Please call ahead for more info & hours.
HOLIDAY HOURS:
DEC 23: 8AM - 5PM
DEC 24: 8AM - 12PM
DEC 25: CLOSED
DEC 26: CLOSED
DEC 27: 8AM - 5PM
DEC 28: 8AM - 3PM
DEC 30: 8AM - 5PM
DEC 31: 8AM - 12PM
JAN 1: CLOSED
JAN 2: 8AM - 5PM
JAN 3: 8AM - 5PM
JAN 4: 8AM - 3PM
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