Wild Game
PROCESSING PRICING
Elk.85 cents per lb. on carcass weight
bone-in or boneless ($175 minimum)
Deer | Antelope | Sheep
Small- $75.00 ea. bone-in or boneless
Large- $85.00 ea. bone-in or boneless
Buffalo
.70 cents per lb. on carcass weight bone-in
($200.00 minimum)
Transport from Mountain coolers
Elk-$35.00 ea. animal (including calves)
Deer Size- $20.00 ea.
Skinning
Elk-$35.00 ea. animal (including calves)
$25.00 additional for caping
Deer Size- $20.00 ea.
Rush Orders and Delivery
Rush order (when available): $35
PHX/TUC Delivery: $30 per order
Cleaning fee (when necessary): up to $35
SAUSAGE PRICING
Summer Sausage: $10.00 per stickat 3lb. sticks
Regular or hot
Summer Sausage: $12.00 per stick
at 3lb. sticks
Jalepeno & Cheese, Hot Pepperjack, or Pepper & Garlic
Snack Sticks: $5.99 lb.
Regular, Black Pepper, Green Chili or Teriyaki (5 lb. minimum)
Breakfast Sausage: $2.50 lb.
Regular, Hot or Maple flavor (5 lb. minimum)
Bratwurst: $3.00 lb.
Regular or Hot Links (5 lb. minimum)
Italian Sausage: $3.00 lb.
Hot or Sweet Links (5 lb. minimum)
Chorizo: $2.50 lb.
(5 lb. minimum)
Jerky: $14.00 lb.
Regular, Hot or Teriyaki
