PROCESSING PRICING

Elk

Queen Creek (Main Location):
$1.05 per lb. on carcass weight

boneless ($195-225 minimum)

Mountain Cooler Locations:
$1.25 per lb. on carcass weight

boneless ($195-225 minimum)

Deer | Antelope | Sheep

$125.00 ea. boneless

Buffalo

95 cents per lb. boneless ($225 minimum)

Skinning

Elk-$45.00 ea. animal (including calves)

$25.00 additional for caping

Deer Size- $25.00 ea.

Rush Orders and Delivery

Rush order (when available): $40

PHX/TUC Delivery: $30 per order

Cleaning fee (when necessary): up to $35

 

SAUSAGE PRICING

Summer Sausage: $12.00 per stick

at 3lb. sticks

Regular or hot

Summer Sausage: $12.00 per stick

at 3lb. sticks

Jalepeno & Cheese, Hot Pepperjack, or Pepper & Garlic

Snack Sticks: $7.00 lb.

Regular, Black Pepper, Jalepeno, Teriyaki, or Black Pepper Garlic (5 lb. minimum)

Breakfast Sausage: $3.00 lb.

Regular, Hot or Maple flavor (5 lb. minimum)

Bratwurst: $3.50 lb.

Regular or Hot Links (5 lb. minimum)

Italian Sausage: $3.50 lb.

Hot or Sweet Links (5 lb. minimum)

Chorizo: $3.00 lb.

(5 lb. minimum)

Jerky: $15.00 lb.

Regular, Hot or Teriyaki

2017 MOUNTAIN COOLER SCHEDULE

General receiving hours are

from 7 a.m. to 8 p.m.

All dates and times subject to change, call before your hunt:

480-987-8700.

 

CLINTS WELL

9-15 to 9-28
10-13 to 10-26
12-1 to 12-7

FOREST LAKES

9-15 to 10-5
10-13 to 10-26
12-1 to 12-7

ALPINE

9-15 to 12-31
Major Hunts

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All location dates/hours are subject to change without notice.

©2017 MILLER'S SOUTHWESTERN PROCESSING INC.